Poached Salmon II Recipe
- 1/2 cup dry white wine
- 1/2 cup water
- 2 pounds salmon fillets, cut into 4 pieces
- 2 tablespoons butter, softened
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons chopped garlic
- salt and pepper to taste
step 1: Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
step 2: Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
step 3: Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.