Polish Meat and Potatoes Recipe

Ingredients
<br>- 4 potatoes, peeled and cut into 1 inch cubes
<br>- 1 onion, chopped
<br>- 2 green bell peppers, cut into 1 inch pieces
<br>- 1/2 teaspoon onion powder
<br>- 1/2 teaspoon garlic powder
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon black pepper
<br>- 1/4 cup vegetable oil
<br>- 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium-high heat.  Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
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Ingredients
- 4 potatoes, peeled and cut into 1 inch cubes
- 1 onion, chopped
- 2 green bell peppers, cut into 1 inch pieces
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Directions
step 1: Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

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