Polish Pickles Recipe

Ingredients <br>- 1 (32 ounce) jar dill pickle spears, drained <br>- 2 (8 ounce) packages cream cheese, room temperature <br>- 2 (2.5 ounce) packages thin-sliced beef luncheon meat <br><p></p>Directions <br>step 1: Dry excess moisture off of pickles. <br>step 2: Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients. <br>step 3: Chill and slice into rounds. <br>

Ingredients
- 1 (32 ounce) jar dill pickle spears, drained
- 2 (8 ounce) packages cream cheese, room temperature
- 2 (2.5 ounce) packages thin-sliced beef luncheon meat

Directions
step 1: Dry excess moisture off of pickles.
step 2: Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
step 3: Chill and slice into rounds.

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