Polish Sausage with Red Cabbage Recipe

Ingredients
<br>- 1 large head red cabbage, sliced
<br>- 2 quarts boiling water
<br>- 2 tablespoons butter
<br>- ⅓ cup lemon juice
<br>- ½ cup red wine
<br>- ½ teaspoon salt
<br>- ¼ teaspoon ground black pepper
<br>- 2 teaspoons brown sugar
<br>- 1 tablespoon cornstarch
<br>- ¾ pound kielbasa, diced
<br><p></p>Directions
<br>step 1: Place the cabbage in a colander.  Pour the boiling water over the cabbage and allow to drain well.
<br>step 2: Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice.  Cook and stir for about 5 minutes or until the cabbage is pink.  Add the wine, salt and pepper.  Cover and simmer over medium-low heat for 45 minutes.
<br>step 3: Mix the brown sugar and cornstarch together. Stir into simmering liquid.  Bring to a boil, stirring constantly.  Reduce the heat and add the sausage.  Cover and cook for 30 minutes.
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Ingredients
- 1 large head red cabbage, sliced
- 2 quarts boiling water
- 2 tablespoons butter
- ⅓ cup lemon juice
- ½ cup red wine
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
- ¾ pound kielbasa, diced

Directions
step 1: Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
step 2: Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
step 3: Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.

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