Polka Dot Pumpkin Cupcakes Recipe

Ingredients
<br>- 1/2 cup cream cheese
<br>- 1 large egg
<br>- 2 tablespoons granulated sugar
<br>- 2/3 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
<br>- 1 (16 ounce) package pound cake mix
<br>- 1 cup LIBBY'S® 100% Pure Pumpkin
<br>- 1/3 cup water
<br>- 2 eggs
<br>- 2 teaspoons pumpkin pie spice
<br>- 1 teaspoon baking soda
<br><p></p>Directions
<br>step 1: PREHEAT oven to 325 degrees F.  Grease or paper-line 18 muffin cups.
<br>step 2: BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth.  Stir in morsels.
<br>step 3: COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes.  Pour batter into prepared muffin cups, filling 3/4 full.  Spoon about 1 tablespoon topping over batter.
<br>step 4: BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean.  Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Ingredients
- 1/2 cup cream cheese
- 1 large egg
- 2 tablespoons granulated sugar
- 2/3 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 (16 ounce) package pound cake mix
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup water
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda

Directions
step 1: PREHEAT oven to 325 degrees F. Grease or paper-line 18 muffin cups.
step 2: BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.
step 3: COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.
step 4: BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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