Polynesian Sunshine Pie Recipe

Ingredients
<br>- 1 (15 ounce) can DOLEĀ® Mandarin Oranges, drained
<br>- 1 (6 ounce) graham cracker crust
<br>- 1 DOLE Banana, sliced
<br>- 6 ounces cream cheese, softened
<br>- 1 teaspoon vanilla extract
<br>- 1 (8 ounce) tub frozen whipped topping, thawed
<br>- 2/3 cup coconut, toasted, divided
<br>- 1 (15.25 ounce) can DOLE Tropical Fruit Salad, drained
<br>- 1/3 cup apricot jam, melted
<br><p></p>Directions
<br>step 1: Drain oranges; reserve 2 Tbsp. syrup.  Place half of the oranges in bottom of crust.  Top with half of the banana slices; set aside.
<br>step 2: Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped topping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust.  Refrigerate at least 1 hour.
<br>step 3: Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle remaining coconut over pie.
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Ingredients
- 1 (15 ounce) can DOLEĀ® Mandarin Oranges, drained
- 1 (6 ounce) graham cracker crust
- 1 DOLE Banana, sliced
- 6 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- 2/3 cup coconut, toasted, divided
- 1 (15.25 ounce) can DOLE Tropical Fruit Salad, drained
- 1/3 cup apricot jam, melted

Directions
step 1: Drain oranges; reserve 2 Tbsp. syrup. Place half of the oranges in bottom of crust. Top with half of the banana slices; set aside.
step 2: Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped topping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour.
step 3: Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle remaining coconut over pie.

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