Pomegranate Dessert Recipe

Ingredients
<br>- 3 cups mashed pomegranate pulp, light-colored membrane removed
<br>- 1 tablespoon rose water
<br>- 1 tablespoon lemon juice
<br>- 2 tablespoons white sugar
<br><p></p>Directions
<br>step 1: In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.
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Ingredients
- 3 cups mashed pomegranate pulp, light-colored membrane removed
- 1 tablespoon rose water
- 1 tablespoon lemon juice
- 2 tablespoons white sugar

Directions
step 1: In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.

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