Pop Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package white cake mix
<br>- 1 (16 ounce) can lemon-lime flavored carbonated beverage
<br>- 1 cup hot water
<br>- 1 (6 ounce) package raspberry flavored Jell-O® mix
<br>- 1 (3 ounce) package instant vanilla pudding mix
<br>- 2 cups milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
<br>step 2: Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
<br>step 3: Beat together instant pudding and milk until thick, then pour over cake.  Frost cake with whipped topping.  Keep cake refrigerated until ready to serve.
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Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (16 ounce) can lemon-lime flavored carbonated beverage
- 1 cup hot water
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 (3 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
step 2: Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
step 3: Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

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