Poppy's Chocolate Puddin' Pie Recipe

Ingredients
<br>- 5 tablespoons all-purpose flour
<br>- 5 tablespoons unsweetened cocoa powder
<br>- ⅔ cup white sugar
<br>- ⅛ teaspoon salt
<br>- 2 cups milk
<br>- 3  egg yolks, beaten
<br>- 1 teaspoon vanilla extract
<br>- 2 tablespoons butter
<br>- 1 (9 inch) pie shell, baked
<br>- 3  egg whites, slightly beaten
<br>- 1 teaspoon vanilla extract
<br>- 10 tablespoons white sugar
<br><p></p>Directions
<br>step 1: In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt.  Whisk in milk.  Over medium heat, and stirring constantly, cook until it reaches pudding thickness.  Remove from heat.
<br>step 2: Very quickly beat in egg yolks,  1 teaspoon vanilla and butter; beating briskly until completely mixed and smooth.  Cool in pan.
<br>step 3: Pour into baked, cooled pie shell.  Top with meringue.
<br>step 4: Meringue:  chill beaters and bowl. Preheat oven to 375 degrees F (190 degrees C).
<br>step 5: With electric mixer on high, beat 3 egg whites and 1 teaspoon of vanilla extract to stiff peaks.  While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.
<br>step 6: Spread meringue over pie, and bake at 375 degrees F (190 degrees C) for 12 minutes or until meringue turns pale brown.  Remove from oven.  Place on level, draft-free area at least 30 minutes to cool before serving.
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Ingredients
- 5 tablespoons all-purpose flour
- 5 tablespoons unsweetened cocoa powder
- ⅔ cup white sugar
- ⅛ teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 (9 inch) pie shell, baked
- 3 egg whites, slightly beaten
- 1 teaspoon vanilla extract
- 10 tablespoons white sugar

Directions
step 1: In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness. Remove from heat.
step 2: Very quickly beat in egg yolks, 1 teaspoon vanilla and butter; beating briskly until completely mixed and smooth. Cool in pan.
step 3: Pour into baked, cooled pie shell. Top with meringue.
step 4: Meringue: chill beaters and bowl. Preheat oven to 375 degrees F (190 degrees C).
step 5: With electric mixer on high, beat 3 egg whites and 1 teaspoon of vanilla extract to stiff peaks. While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.
step 6: Spread meringue over pie, and bake at 375 degrees F (190 degrees C) for 12 minutes or until meringue turns pale brown. Remove from oven. Place on level, draft-free area at least 30 minutes to cool before serving.

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