Poppy Seed Bundt Cake II Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- 1 cup vegetable oil <br>- 1 cup sour cream <br>- ¼ cup poppy seeds <br>- ½ cup white sugar <br>- 4 eggs <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan. <br>step 2: In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan. <br>step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. <br>

Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup vegetable oil
- 1 cup sour cream
- ¼ cup poppy seeds
- ½ cup white sugar
- 4 eggs

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
step 2: In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Mastodon Share