Poppy Seed Cookies I Recipe

Ingredients <br>- 1 cup butter <br>- ½ cup white sugar <br>- 2 egg yolks <br>- 2 cups all-purpose flour <br>- ¼ teaspoon salt <br>- 3 tablespoons poppy seeds <br>- 1 teaspoon vanilla extract <br>- ⅓ cup granulated sugar for decoration <br><p></p>Directions <br>step 1: Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour. <br>step 2: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. <br>step 3: Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes. <br>

Ingredients
- 1 cup butter
- ½ cup white sugar
- 2 egg yolks
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 3 tablespoons poppy seeds
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar for decoration

Directions
step 1: Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
step 2: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
step 3: Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.

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