Poppy Seed Hungarian Style Cookies Recipe

Ingredients <br>- ½ cup heavy cream <br>- 1 ¼ cups poppy seeds <br>- 1 ½ cups whole wheat flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon ground cinnamon <br>- ¾ cup butter, softened <br>- ½ lemon, juiced <br>- ⅔ cup maple flavored syrup <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper. <br>step 2: Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool. <br>step 3: In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture. <br>step 4: Drop by small spoonfuls onto prepared baking sheet. <br>step 5: Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- ½ cup heavy cream
- 1 ¼ cups poppy seeds
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¾ cup butter, softened
- ½ lemon, juiced
- ⅔ cup maple flavored syrup

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
step 2: Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
step 3: In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
step 4: Drop by small spoonfuls onto prepared baking sheet.
step 5: Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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