Poppy Seed Pinwheels Recipe

Ingredients
<br>- ½ cup white sugar
<br>- ½ cup butter
<br>- 1 ¾ cups all-purpose flour
<br>- ½ teaspoon vanilla extract
<br>- ¼ teaspoon salt
<br>- 1  egg
<br>- ½ cup poppy seeds
<br>- ½ cup ground walnuts
<br>- ¼ cup honey
<br>- ¼ teaspoon ground cinnamon
<br>- ¾ teaspoon orange zest
<br>- 4 tablespoons butter
<br><p></p>Directions
<br>step 1: In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy.  Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
<br>step 2: Shape dough into ball.  Wrap and refrigerate 1 hour, until firm enough to handle.
<br>step 3: To Make Filling:  Stir remaining ingredients and 4 Tablespoons butter untl mixed.  Set aside.
<br>step 4: On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture.  Starting at narrow side, roll jelly-roll fashion.  Wrap and refrigerate 1 hour, until firm.  Repeat with remaining dough and filling.
<br>step 5: Preheat oven to 375 degrees F (190 degrees C).
<br>step 6: Slice one roll cross-wise into 1/4 inch thick slices.  Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned.  Cool on wire rack and repeat with remaining dough.
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Ingredients
- ½ cup white sugar
- ½ cup butter
- 1 ¾ cups all-purpose flour
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 egg
- ½ cup poppy seeds
- ½ cup ground walnuts
- ¼ cup honey
- ¼ teaspoon ground cinnamon
- ¾ teaspoon orange zest
- 4 tablespoons butter

Directions
step 1: In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy. Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
step 2: Shape dough into ball. Wrap and refrigerate 1 hour, until firm enough to handle.
step 3: To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed. Set aside.
step 4: On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture. Starting at narrow side, roll jelly-roll fashion. Wrap and refrigerate 1 hour, until firm. Repeat with remaining dough and filling.
step 5: Preheat oven to 375 degrees F (190 degrees C).
step 6: Slice one roll cross-wise into 1/4 inch thick slices. Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned. Cool on wire rack and repeat with remaining dough.

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