Popularity Cookies Recipe

Ingredients
<br>- 35  soda crackers
<br>- 1 cup butter
<br>- 1 cup packed light brown sugar
<br>- 1 cup semisweet chocolate chips
<br>- 1 cup milk chocolate chips
<br>- 1 cup blanched slivered almonds
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (205 degrees C).  Cover a sided cookie sheet with aluminum foil and line crackers on foil.
<br>step 2: Combine butter and brown sugar in a saucepan.  Stirring constantly, bring to a boil and boil for 3 minutes.  Pour over crackers completely.
<br>step 3: Bake for 5-6 minutes, watch carefully.  Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers.  When chocolate gets soft, spread over crackers with back of a spoon.  Sprinkle slivered almonds on melted chocolate.  Place in refrigerator for at least 8 hours.  Break into cookie-size pieces.  This recipe freezes well.
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Ingredients
- 35 soda crackers
- 1 cup butter
- 1 cup packed light brown sugar
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup blanched slivered almonds

Directions
step 1: Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
step 2: Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
step 3: Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

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