Porcupine Meatballs II Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 1/2 cup water
<br>- 1 1/2 pounds ground beef
<br>- 1 cup uncooked instant rice
<br>- 1 tablespoon minced onion
<br>- 1 teaspoon salt
<br>- 1 dash ground black pepper
<br><p></p>Directions
<br>step 1: In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
<br>step 2: In a large mixing bowl, combine the  ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
<br>step 3: Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
<br>


Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- 1 1/2 pounds ground beef
- 1 cup uncooked instant rice
- 1 tablespoon minced onion
- 1 teaspoon salt
- 1 dash ground black pepper

Directions
step 1: In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
step 2: In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
step 3: Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

Mastodon Share