Porcupines Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1/2 cup uncooked white rice
<br>- 1/2 cup water
<br>- 1/2 cup chopped onion
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon celery salt
<br>- 1/8 teaspoon garlic powder
<br>- 1/8 teaspoon ground black pepper
<br>- 1 (15 ounce) can tomato sauce
<br>- 1 cup water
<br><p></p>Directions
<br>step 1: In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
<br>step 3: In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
<br>step 4: Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
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Ingredients
- 1 pound lean ground beef
- 1/2 cup uncooked white rice
- 1/2 cup water
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 (15 ounce) can tomato sauce
- 1 cup water

Directions
step 1: In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
step 2: Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
step 3: In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
step 4: Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

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