Pork Apple Burgers Recipe

Ingredients <br>- 2 pounds ground pork <br>- 1 Granny Smith apple - peeled, cored and chopped <br>- 1 sweet onion, finely chopped <br>- 3 cloves garlic, minced <br>- ¼ cup teriyaki sauce <br>- 1 egg <br>- 8 hamburger buns <br>- 1 (20 ounce) can sliced pineapple, drained <br><p></p>Directions <br>step 1: Preheat grill for medium-high heat. <br>step 2: In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties. <br>step 3: Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices. <br>

Ingredients
- 2 pounds ground pork
- 1 Granny Smith apple - peeled, cored and chopped
- 1 sweet onion, finely chopped
- 3 cloves garlic, minced
- ¼ cup teriyaki sauce
- 1 egg
- 8 hamburger buns
- 1 (20 ounce) can sliced pineapple, drained

Directions
step 1: Preheat grill for medium-high heat.
step 2: In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
step 3: Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

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