Pork Cabbage Rolls Recipe

Ingredients
<br>- 1 pound ground pork
<br>- 1 cup uncooked white rice
<br>- 1 clove garlic, chopped
<br>- 1  onion, chopped
<br>- 1 medium head cabbage
<br>- 2 (10.75 ounce) cans condensed tomato soup
<br>- 2 (10.75 ounce) cans water
<br><p></p>Directions
<br>step 1: Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center.  Tuck in sides and roll up, secure with a toothpick.
<br>step 2: Place tomato soup in a pot along with water.  Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through.  Sauce will thicken as it cooks.
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Ingredients
- 1 pound ground pork
- 1 cup uncooked white rice
- 1 clove garlic, chopped
- 1 onion, chopped
- 1 medium head cabbage
- 2 (10.75 ounce) cans condensed tomato soup
- 2 (10.75 ounce) cans water

Directions
step 1: Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
step 2: Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

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