Pork Chop Casserole I Recipe

Ingredients
<br>- 2 (1 ounce) packages dry onion soup mix
<br>- 3 cups water
<br>- 2 cups instant rice
<br>- 1 (4.5 ounce) can mushrooms, drained
<br>- salt and pepper to taste
<br>- 6  (3/4 inch) thick pork chops
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
<br>step 3: Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
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Ingredients
- 2 (1 ounce) packages dry onion soup mix
- 3 cups water
- 2 cups instant rice
- 1 (4.5 ounce) can mushrooms, drained
- salt and pepper to taste
- 6 (3/4 inch) thick pork chops

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
step 3: Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.

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