Pork Chops and Dirty Rice Recipe

Ingredients
<br>- 2 tablespoons cooking oil
<br>- 4 (6 ounce) pork chops
<br>- 1 (1 ounce) package dry onion soup mix
<br>- 3 cups water
<br>- 1 cup uncooked white rice
<br><p></p>Directions
<br>step 1: Preheat an oven to 375 degrees F (190 degrees C).
<br>step 2: Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
<br>step 3: Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
<br>step 4: Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
<br>


Ingredients
- 2 tablespoons cooking oil
- 4 (6 ounce) pork chops
- 1 (1 ounce) package dry onion soup mix
- 3 cups water
- 1 cup uncooked white rice

Directions
step 1: Preheat an oven to 375 degrees F (190 degrees C).
step 2: Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
step 3: Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
step 4: Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Mastodon Share