Pork Chops and Sauerkraut Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 4  (3/4 inch) thick pork chops
<br>- 2 cloves garlic, minced
<br>- 1  onion, thinly sliced
<br>- 16 ounces sauerkraut
<br>- 1 teaspoon caraway seed
<br>- 2 tablespoons apple juice
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
<br>step 2: Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
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Ingredients
- 2 tablespoons vegetable oil
- 4 (3/4 inch) thick pork chops
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 16 ounces sauerkraut
- 1 teaspoon caraway seed
- 2 tablespoons apple juice
- salt and pepper to taste

Directions
step 1: Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
step 2: Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

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