Pork Chops in Beer Recipe

Ingredients <br>- 2 cups ketchup <br>- 1 (12 fluid ounce) can or bottle beer <br>- ¾ cup packed brown sugar <br>- 8 pork chops <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish. <br>step 3: Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.) <br>

Ingredients
- 2 cups ketchup
- 1 (12 fluid ounce) can or bottle beer
- ¾ cup packed brown sugar
- 8 pork chops

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
step 3: Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Mastodon Share