Pork Chops with Dill Pickle Marinade Recipe
- 4 center cut pork chops
- 1 cup dill pickle juice
- salt and pepper to taste
step 1: Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
step 2: Preheat an outdoor grill for medium-high heat, and lightly oil grate.
step 3: Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).