Pork Chops with Jalapeno Jelly Recipe

Ingredients <br>- 2 tablespoons olive oil <br>- 3 sprigs fresh rosemary <br>- 2 teaspoons lime juice <br>- 4 tablespoons jalapeno pepper jelly <br>- 8 pork loin chops (3/4 inch thick), trimmed <br>- salt to taste <br>- 1 tablespoon cracked black pepper <br><p></p>Directions <br>step 1: In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight. <br>step 2: Preheat your grill for high heat, or preheat broiler. <br>step 3: Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn. <br>

Ingredients
- 2 tablespoons olive oil
- 3 sprigs fresh rosemary
- 2 teaspoons lime juice
- 4 tablespoons jalapeno pepper jelly
- 8 pork loin chops (3/4 inch thick), trimmed
- salt to taste
- 1 tablespoon cracked black pepper

Directions
step 1: In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
step 2: Preheat your grill for high heat, or preheat broiler.
step 3: Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.

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