Pork Chops with Stewed Tomatoes Recipe

Ingredients
<br>- 1  onion
<br>- 4  thick cut boneless pork chops
<br>- salt and pepper to taste
<br>- 10 ounces fresh mushrooms, sliced
<br>- 1 (14 ounce) can stewed tomatoes, with juice
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
<br>step 3: Cover the chops with the mushrooms and pour the stewed tomatoes over all.
<br>step 4: Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
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Ingredients
- 1 onion
- 4 thick cut boneless pork chops
- salt and pepper to taste
- 10 ounces fresh mushrooms, sliced
- 1 (14 ounce) can stewed tomatoes, with juice

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
step 3: Cover the chops with the mushrooms and pour the stewed tomatoes over all.
step 4: Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

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