Pork Dumplings Recipe

Ingredients <br>- 100 (3.5 inch square) wonton wrappers <br>- 1 ¾ pounds ground pork <br>- 1 tablespoon minced fresh ginger root <br>- 4 cloves garlic, minced <br>- 2 tablespoons thinly sliced green onion <br>- 4 tablespoons soy sauce <br>- 3 tablespoons sesame oil <br>- 1 egg, beaten <br>- 5 cups finely shredded Chinese cabbage <br><p></p>Directions <br>step 1: In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed. <br>step 2: Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook. <br>step 3: To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately. <br>

Ingredients
- 100 (3.5 inch square) wonton wrappers
- 1 ¾ pounds ground pork
- 1 tablespoon minced fresh ginger root
- 4 cloves garlic, minced
- 2 tablespoons thinly sliced green onion
- 4 tablespoons soy sauce
- 3 tablespoons sesame oil
- 1 egg, beaten
- 5 cups finely shredded Chinese cabbage

Directions
step 1: In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
step 2: Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
step 3: To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Mastodon Share