Pork Liver Pudding Recipe

Ingredients <br>- 1/2 pound pork liver <br>- 1/2 pound ground pork <br>- 1 1/2 teaspoons salt <br>- 1 pinch ground black pepper <br>- 1 dash ground allspice <br>- 1 onion, chopped <br>- 1 tablespoon butter <br>- 1 tablespoon all-purpose flour <br>- 1 cup milk <br>- 1 egg <br>- 2 bay leaves <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse. <br>step 3: To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. <br>step 4: Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half. <br>

Ingredients
- 1/2 pound pork liver
- 1/2 pound ground pork
- 1 1/2 teaspoons salt
- 1 pinch ground black pepper
- 1 dash ground allspice
- 1 onion, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 egg
- 2 bay leaves

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
step 3: To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
step 4: Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.

Mastodon Share