Pork Roast with Ginger Peach Glaze Recipe

Ingredients
<br>- 2 teaspoons McCormick® Season-All® Seasoned Salt
<br>- 1 teaspoon McCormick® Ground Thyme
<br>- 2 pounds boneless pork loin roast
<br>- 1/2 cup peach preserves
<br>- 2 teaspoons Worcestershire sauce
<br>- 3/4 teaspoon McCormick® Ground Ginger
<br><p></p>Directions
<br>step 1: Combine Season-All(R) and thyme. Rub on all sides of pork roast.
<br>step 2: Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
<br>step 3: Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.
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Ingredients
- 2 teaspoons McCormick® Season-All® Seasoned Salt
- 1 teaspoon McCormick® Ground Thyme
- 2 pounds boneless pork loin roast
- 1/2 cup peach preserves
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon McCormick® Ground Ginger

Directions
step 1: Combine Season-All(R) and thyme. Rub on all sides of pork roast.
step 2: Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
step 3: Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.

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