Pork Sausage Gravy Recipe

Ingredients <br>- 2 pounds fresh, ground pork sausage <br>- 2 cups milk, or as needed <br>- ¾ cup all-purpose flour, or as needed <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Break up sausage in a skillet and brown. Remove from skillet and set aside. <br>step 2: With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed. <br>step 3: Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste. <br>

Ingredients
- 2 pounds fresh, ground pork sausage
- 2 cups milk, or as needed
- ¾ cup all-purpose flour, or as needed
- salt and pepper to taste

Directions
step 1: Break up sausage in a skillet and brown. Remove from skillet and set aside.
step 2: With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
step 3: Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

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