Pork Stroganoff Recipe

Ingredients <br>- 4 (1 1/4 inch) thick pork chops <br>- 2 tablespoons vegetable oil <br>- 1 onion, thinly sliced <br>- ¼ pound fresh mushrooms, sliced <br>- ¼ cup water <br>- 2 teaspoons prepared mustard <br>- ½ teaspoon salt <br>- ½ cup sour cream <br>- 2 tablespoons chopped fresh parsley, for garnish <br><p></p>Directions <br>step 1: Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside. <br>step 2: Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour. <br>step 3: Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve. <br>

Ingredients
- 4 (1 1/4 inch) thick pork chops
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- ¼ pound fresh mushrooms, sliced
- ¼ cup water
- 2 teaspoons prepared mustard
- ½ teaspoon salt
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley, for garnish

Directions
step 1: Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
step 2: Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
step 3: Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

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