Pork and Bean Salad II Recipe

Ingredients <br>- 6 eggs <br>- 4 (15 ounce) cans baked beans with pork, drained <br>- 1 cup sweet pickle relish <br>- 1 small onion, diced (optional) <br>- 5 radishes, diced <br>- 1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip) <br><p></p>Directions <br>step 1: Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice. <br>step 2: In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving. <br>

Ingredients
- 6 eggs
- 4 (15 ounce) cans baked beans with pork, drained
- 1 cup sweet pickle relish
- 1 small onion, diced (optional)
- 5 radishes, diced
- 1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)

Directions
step 1: Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
step 2: In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.

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