Pork and Bean Salad I Recipe
- 1 (28 ounce) can baked beans, rinsed and drained
- 1 onion, chopped
- 1 cup dill pickle relish
- 3 tablespoons mayonnaise
step 1: In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.