Pork and Bean Salad I Recipe

Ingredients <br>- 1 (28 ounce) can baked beans, rinsed and drained <br>- 1 onion, chopped <br>- 1 cup dill pickle relish <br>- 3 tablespoons mayonnaise <br><p></p>Directions <br>step 1: In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving. <br>

Ingredients
- 1 (28 ounce) can baked beans, rinsed and drained
- 1 onion, chopped
- 1 cup dill pickle relish
- 3 tablespoons mayonnaise

Directions
step 1: In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

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