Pork and Dumplings Recipe

Ingredients
<br>- 8  pork chops
<br>- 2 quarts water
<br>- salt and pepper to taste
<br>- 3 cups all-purpose flour
<br>- 3 tablespoons shortening
<br>- 1 teaspoon salt
<br>- ¾ cup hot water
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
<br>step 3: Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
<br>step 4: Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.
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Ingredients
- 8 pork chops
- 2 quarts water
- salt and pepper to taste
- 3 cups all-purpose flour
- 3 tablespoons shortening
- 1 teaspoon salt
- ¾ cup hot water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
step 3: Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
step 4: Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.

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