Pork and Ham Loaf with Glaze Recipe

Ingredients
<br>- 1/4 cup unsalted butter
<br>- 1 cup onion, chopped
<br>- 1 red bell pepper, chopped
<br>- 1 1/2 pounds ground pork
<br>- 1 pound smoked ham, ground
<br>- 1 cup Italian bread crumbs
<br>- 1 cup milk
<br>- 2 large eggs, beaten to blend
<br>- 1/2 teaspoon Savory Market™ Country Ham Flavor
<br>- 1 serving Savory Market™ Pork Loin Flavor
<br>- 1 teaspoon black pepper
<br>- 3/4 teaspoon salt
<br>- 1/2 cup orange marmalade
<br>- 1/2 cup Dijon mustard
<br>- 1/3 cup (packed) golden brown sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F. Saute onion and bell pepper in the butter. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
<br>step 2: Mix ground pork, ham, bread crumbs, Savory Market Flavors, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9 x4 x 2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
<br>step 3: Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze. Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165 degrees F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend. Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
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Ingredients
- 1/4 cup unsalted butter
- 1 cup onion, chopped
- 1 red bell pepper, chopped
- 1 1/2 pounds ground pork
- 1 pound smoked ham, ground
- 1 cup Italian bread crumbs
- 1 cup milk
- 2 large eggs, beaten to blend
- 1/2 teaspoon Savory Market™ Country Ham Flavor
- 1 serving Savory Market™ Pork Loin Flavor
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1/2 cup orange marmalade
- 1/2 cup Dijon mustard
- 1/3 cup (packed) golden brown sugar

Directions
step 1: Preheat oven to 350 degrees F. Saute onion and bell pepper in the butter. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
step 2: Mix ground pork, ham, bread crumbs, Savory Market Flavors, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9 x4 x 2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
step 3: Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze. Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165 degrees F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend. Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.

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