Pork and Potatoes Recipe
- 6 pork chops
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
- 2 pounds potatoes, cubed
- salt and pepper to taste
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.