Pork and Potatoes Recipe

Ingredients
<br>- 6  pork chops
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 cup water
<br>- 2 pounds potatoes, cubed
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl mix chicken soup and mushroom soup with water; whisk well.  Place pork chops in a large baking dish.  Arrange potatoes on top, then pour soup mixture over entire dish.  Bake uncovered for 60 minutes or until potatoes are tender.
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Ingredients
- 6 pork chops
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
- 2 pounds potatoes, cubed
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.

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