Pork in Olive Oil Marinade Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 1 ½ pounds pork tenderloin, cut into bite-size pieces
<br>- 2 cloves garlic, minced
<br>- 4 sprigs fresh cilantro, chopped
<br>- 3 tablespoons olive oil
<br>- 4 tablespoons red wine vinegar
<br>- 2 tablespoons port wine
<br>- 1 pinch salt
<br>- 1 pinch black pepper
<br>- 1 pinch cayenne pepper
<br><p></p>Directions
<br>step 1: Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
<br>step 2: In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
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Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds pork tenderloin, cut into bite-size pieces
- 2 cloves garlic, minced
- 4 sprigs fresh cilantro, chopped
- 3 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons port wine
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cayenne pepper

Directions
step 1: Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
step 2: In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

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