Pork with Squash and Onions Recipe

Ingredients
<br>- 1 large acorn squash
<br>- 4 lean pork loin or rib chops, about 1/2 inch thick
<br>- 1 teaspoon dried sage
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 2 cloves garlic, finely chopped
<br>- 1 onion, cut into 1/4-inch slices
<br>- 1/4 cup chicken broth
<br>- 1 cooking apple, unpeeled and cut into eighths
<br>- 1/4 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Cut squash crosswise into 1-inch slices; remove seeds and fibers.  Cut each slice into fourths; set aside.
<br>step 2: Remove fat from pork.  Mix sage, 1/2 teaspoon salt, 1/4 teaspoon pepper and the garlic; rub on both sides of pork.
<br>step 3: Cook pork in 10-inch nonstick skillet over medium heat about 6 minutes, turning once, until brown.  Place onion on pork.  Pour broth around pork.  Heat to boiling; reduce heat.
<br>step 4: Place squash and apple on pork.  Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.  Cover and simmer about 15 minutes or until squash is tender and pork is slightly pink when cut near bone.
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Ingredients
- 1 large acorn squash
- 4 lean pork loin or rib chops, about 1/2 inch thick
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, finely chopped
- 1 onion, cut into 1/4-inch slices
- 1/4 cup chicken broth
- 1 cooking apple, unpeeled and cut into eighths
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper

Directions
step 1: Cut squash crosswise into 1-inch slices; remove seeds and fibers. Cut each slice into fourths; set aside.
step 2: Remove fat from pork. Mix sage, 1/2 teaspoon salt, 1/4 teaspoon pepper and the garlic; rub on both sides of pork.
step 3: Cook pork in 10-inch nonstick skillet over medium heat about 6 minutes, turning once, until brown. Place onion on pork. Pour broth around pork. Heat to boiling; reduce heat.
step 4: Place squash and apple on pork. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer about 15 minutes or until squash is tender and pork is slightly pink when cut near bone.

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