Porketta Roast Recipe

Ingredients
<br>- 1 tablespoon dill seed
<br>- 1 tablespoon fennel seed
<br>- 1 teaspoon dried oregano
<br>- 1 teaspoon lemon pepper
<br>- ¼ teaspoon onion powder
<br>- ¼ teaspoon garlic powder
<br>- 4 pounds boneless pork roast
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
<br>step 3: Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
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Ingredients
- 1 tablespoon dill seed
- 1 tablespoon fennel seed
- 1 teaspoon dried oregano
- 1 teaspoon lemon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 4 pounds boneless pork roast

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
step 3: Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

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