Portobello Lemon Chicken Recipe

Ingredients
<br>- 1 large yellow onion, chopped
<br>- 2  portobello mushroom caps, chopped
<br>- 2 pounds bone-in chicken pieces
<br>- garlic salt to taste
<br>- ground black pepper to taste
<br>- 2  large lemons, juiced
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
<br>step 3: Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
<br>step 4: Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.
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Ingredients
- 1 large yellow onion, chopped
- 2 portobello mushroom caps, chopped
- 2 pounds bone-in chicken pieces
- garlic salt to taste
- ground black pepper to taste
- 2 large lemons, juiced

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
step 3: Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
step 4: Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.

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