Portobello Mushroom Caps and Veggies Recipe

Ingredients <br>- 1 tablespoon olive oil <br>- 1 tablespoon garlic, peeled and minced <br>- 1 onion, cut into strips <br>- 1 green bell pepper, cut into strips <br>- 1/4 teaspoon salt <br>- 4 large portobello mushroom caps <br><p></p>Directions <br>step 1: Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender. <br>step 2: Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender. <br>

Ingredients
- 1 tablespoon olive oil
- 1 tablespoon garlic, peeled and minced
- 1 onion, cut into strips
- 1 green bell pepper, cut into strips
- 1/4 teaspoon salt
- 4 large portobello mushroom caps

Directions
step 1: Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
step 2: Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.

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