Portobello Port Sauce for Steak Recipe

Ingredients
<br>- 1/4 pound portobello mushrooms, thinly sliced
<br>- 3 tablespoons butter
<br>- 1/2 cup port wine
<br>- 2 tablespoons sour cream
<br>- 1/2 teaspoon cornstarch
<br>- salt and ground black pepper to taste
<br><p></p>Directions
<br>step 1: Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes. Stir in port wine, and let simmer for 2 minutes; remove from heat. In a small bowl, mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.
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Ingredients
- 1/4 pound portobello mushrooms, thinly sliced
- 3 tablespoons butter
- 1/2 cup port wine
- 2 tablespoons sour cream
- 1/2 teaspoon cornstarch
- salt and ground black pepper to taste

Directions
step 1: Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes. Stir in port wine, and let simmer for 2 minutes; remove from heat. In a small bowl, mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.

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