Portobello Sandwiches Recipe

Ingredients
<br>- 2 cloves garlic, minced
<br>- 6 tablespoons olive oil
<br>- 1/2 teaspoon dried thyme
<br>- 2 tablespoons balsamic vinegar
<br>- salt and pepper to taste
<br>- 4 large portobello mushroom caps
<br>- 4 hamburger buns
<br>- 1 tablespoon capers
<br>- 1/4 cup mayonnaise
<br>- 1 tablespoon capers, drained
<br>- 1 large tomato, sliced
<br>- 4 leaves lettuce
<br><p></p>Directions
<br>step 1: Turn on broiler, and adjust rack so it is as close to heat source as possible.
<br>step 2: In a medium-size mixing bowl, mix together garlic, olive oil,  thyme, vinegar, salt and pepper.
<br>step 3: Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
<br>step 4: Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
<br>step 5: In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
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Ingredients
- 2 cloves garlic, minced
- 6 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 4 large portobello mushroom caps
- 4 hamburger buns
- 1 tablespoon capers
- 1/4 cup mayonnaise
- 1 tablespoon capers, drained
- 1 large tomato, sliced
- 4 leaves lettuce

Directions
step 1: Turn on broiler, and adjust rack so it is as close to heat source as possible.
step 2: In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
step 3: Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
step 4: Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
step 5: In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

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