Portuguese Cod Fish Casserole Recipe

Ingredients <br>- 2 pounds salted cod fish <br>- 5 large potatoes, peeled and sliced <br>- 3 large onions, sliced <br>- 3/4 cup olive oil <br>- 2 cloves garlic, minced <br>- 1 tablespoon chopped fresh parsley <br>- 1 1/2 teaspoons crushed red pepper flakes <br>- 1 teaspoon paprika <br>- 3 tablespoons tomato sauce <br><p></p>Directions <br>step 1: Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside. <br>step 2: Preheat oven to 375 degrees F (190 degrees C). <br>step 3: In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole. <br>step 4: Bake in preheated oven for 45 minutes, or until potatoes are tender. <br>

Ingredients
- 2 pounds salted cod fish
- 5 large potatoes, peeled and sliced
- 3 large onions, sliced
- 3/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons crushed red pepper flakes
- 1 teaspoon paprika
- 3 tablespoons tomato sauce

Directions
step 1: Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
step 4: Bake in preheated oven for 45 minutes, or until potatoes are tender.

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