Portuguese Licoro Recipe

Ingredients
<br>- 1 quart whiskey
<br>- 1/2 lemon
<br>- 4 1/2 cups white sugar
<br>- 1 quart milk
<br>- 6 (1 ounce) squares unsweetened chocolate
<br>- 2 vanilla beans
<br><p></p>Directions
<br>step 1: In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
<br>step 2: After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
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Ingredients
- 1 quart whiskey
- 1/2 lemon
- 4 1/2 cups white sugar
- 1 quart milk
- 6 (1 ounce) squares unsweetened chocolate
- 2 vanilla beans

Directions
step 1: In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
step 2: After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.

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