Possum Pie Recipe

Ingredients
<br>- 3  egg whites
<br>- 30  butter crackers, crushed
<br>- 1 teaspoon vanilla extract
<br>- ¾ cup white sugar
<br>- 1 cup chopped walnuts
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br>- 2 tablespoons flaked coconut
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
<br>step 3: Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
<br>step 4: Spread whipped topping over pie, then sprinkle with coconut.
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Ingredients
- 3 egg whites
- 30 butter crackers, crushed
- 1 teaspoon vanilla extract
- ¾ cup white sugar
- 1 cup chopped walnuts
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 tablespoons flaked coconut

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
step 3: Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
step 4: Spread whipped topping over pie, then sprinkle with coconut.

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