Rapid Mix Sweet Dough Recipe

Ingredients <br>- 2 cups all-purpose flour, divided <br>- 2 (.25 ounce) packages active dry yeast <br>- 1/2 cup white sugar <br>- 1 1/2 teaspoons salt <br>- 1/2 cup margarine, softened <br>- 1 1/2 cups warm water (110 degrees F) <br>- 2 eggs (room temperature) <br>- 1 cup all-purpose flour <br>- 2 cups all-purpose flour <br><p></p>Directions <br>step 1: In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes. <br>step 2: Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven. <br>

Ingredients
- 2 cups all-purpose flour, divided
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1/2 cup margarine, softened
- 1 1/2 cups warm water (110 degrees F)
- 2 eggs (room temperature)
- 1 cup all-purpose flour
- 2 cups all-purpose flour

Directions
step 1: In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes.
step 2: Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven.

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