Potato Arugula Salad Recipe

Ingredients
<br>- 1 1/2 pounds red potatoes, cubed
<br>- 3 tablespoons white vinegar
<br>- 2 cloves garlic, minced (optional)
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon black pepper
<br>- 1/4 cup olive oil
<br>- 1 bunch arugula - rinsed, dried and torn
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
<br>step 2: Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl.  Drizzle in olive oil,  whisking until mixture thickens.
<br>step 3: Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
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Ingredients
- 1 1/2 pounds red potatoes, cubed
- 3 tablespoons white vinegar
- 2 cloves garlic, minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 bunch arugula - rinsed, dried and torn

Directions
step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
step 2: Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
step 3: Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

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