Potato Bread Recipe

Ingredients
<br>- 1 1/4 cups water (70 to 80 degrees)
<br>- 3 tablespoons vegetable oil
<br>- 7 1/2 teaspoons sugar
<br>- 1 teaspoon salt
<br>- 2 tablespoons mashed potato flakes
<br>- 3 cups bread flour
<br>- 1 1/2 teaspoons active dry yeast
<br><p></p>Directions
<br>step 1: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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Ingredients
- 1 1/4 cups water (70 to 80 degrees)
- 3 tablespoons vegetable oil
- 7 1/2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons mashed potato flakes
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast

Directions
step 1: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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