Potato Bread Rolls Recipe

Ingredients <br>- 4 tablespoons vegetable oil <br>- 1/4 cup chopped onion <br>- 1/4 teaspoon ground turmeric <br>- 1/4 teaspoon chili powder <br>- 1 cup mashed potatoes <br>- 1 tablespoon chopped fresh cilantro <br>- 2 tablespoons water <br>- 4 slices white bread <br><p></p>Directions <br>step 1: Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened. <br>step 2: Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well. <br>step 3: Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread. <br>step 4: Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy. <br>

Ingredients
- 4 tablespoons vegetable oil
- 1/4 cup chopped onion
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon chili powder
- 1 cup mashed potatoes
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons water
- 4 slices white bread

Directions
step 1: Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened.
step 2: Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
step 3: Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.
step 4: Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.

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