Potato Casserole I Recipe

Ingredients
<br>- 2 (2 pound) packages frozen hash brown potatoes
<br>- 1/2 cup chopped onion
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 2 tablespoons chopped fresh chives
<br>- 1/4 pound butter, melted
<br>- 1 (8 ounce) container sour cream
<br>- 1/2 cup shredded sharp Cheddar cheese
<br>- 1 tablespoon bacon bits (optional)
<br>- 1/2 cup crushed potato chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese.  Bake covered for 45 minutes.
<br>step 3: Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.
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Ingredients
- 2 (2 pound) packages frozen hash brown potatoes
- 1/2 cup chopped onion
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons chopped fresh chives
- 1/4 pound butter, melted
- 1 (8 ounce) container sour cream
- 1/2 cup shredded sharp Cheddar cheese
- 1 tablespoon bacon bits (optional)
- 1/2 cup crushed potato chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
step 3: Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

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